#Just4Fun #How to remove uric acid from dal....

#Just4Fun

#Soak the dal for atleast 45-50 mins... Sometimes, we hv no time then soak it for 20-30 mins.

#Partly it is correct. Partly because this is mainly true for toor dal. This is based on exp of uric acid related issue I had in 2006. Moong dal is not much affected may have small amounts which your body can process. Not sure of channa and udit.


@copywrite