Josh Cooks His Last Meal On Earth
Published at : October 30, 2021
Today, Josh is cooking the meal he would want on death row. MK # 086
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Time Codes:
--------------------------
First Course - 1:15
Second Course - 6:38
Third Course - 11:44
Recipe:
--------------------------
Step 1: Make the shrimp cocktail
Ingredients
* Jumbo shrimp
* Peppercorns
* Salt
* Garlic
* Lemons
* Bay leaf
* Parsley
* Dashi concentrate
* Ice bath
Sauce
* Ketchup
* Worcestershire
* Lemon
* Hot sauce
* Horseradish
1) Peel and devein the shrimp.
2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley.
3) Add the shrimp and boil for a two minutes then pull and add to an ice bath,
4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce.
5) Plate it.
Equipment
* Large saucepot
* Spider
I* ce bath in mixing bowl
* Whisk
* Medium mixing bowl
* Martini glass filled with shredded iceberg lettuce
Step 2: Make the garlic bread with ranch
Ingredients
* 1 loaf ciabatta bread (preferably long, like a baguette)
* Softened unsalted butter
* 5 garlic cloves
* Garlic powder
* Chopped parsley
* Salt and pepper
* Ranch
* Mayonnaise
* Sour cream
* Worcestershire
* Red wine vinegar
* Chopped parsley
* Chopped chives
* Dill
* Black pepper
* Crumbled Humboldt fog cheese
* Milk
1) Heat the oven to 500 degrees and cut the loaf of bread in half.
2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley.
3) Spread the butter thickly on the bread and toast it for 8 minutes.
4) Whisk all the ranch things together,
Equipment
* 2 medium mixing bowls
* Whisk
* Silicone spatula
* Little condiment bowl
* Baking sheet + rack
Step 3: Carne asada burrito
Ingredients
* 1 lb nice-ass rib-eye steak
* Salt
* Pepper
* Paprika
* Onion powder
* Garlic
* Chili powder
* 2 ripe avocados
* Chopped white onion
* Chopped cilantro
* Chopped jalapeno
* Lime wedges
* Shredded jack cheese
1 Burrito Grande riquisimas tortilla
1 bowl pico de gallo
* Bottle of arizona gunslinger hot sauce
1) Finely dice rib eye and add seasonings to it. Mash it together with your hands.
2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro.
3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes.
4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil.
Equipment
* Cast iron pan
* Metal spatula
* Spoon
* Medium mixing bowl
* Griddle
* Tin foil
Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1
Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts: https://www.mythical.com/hotdog
Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni
Megaphone: https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw
Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ
Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN
Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD
Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen
Join the Mythical Society: https://www.mythicalsociety.com
Follow Mythical Kitchen:
Instagram: https://instagram.com/mythicalkitchen
Facebook: https://facebook.com/mythicalkitchen
Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh
Follow Mythical:
Instagram: https://instagram.com/mythical
Facebook: https://facebook.com/mythical
Twitter: https://twitter.com/mythical
Website: https://mythical.com
Check Out Our Other Mythical Channels:
Good Mythical Morning: https://youtube.com/goodmythicalmorning
Rhett & Link: https://youtube.com/rhettandlink
Ear Biscuits: https://applepodcasts.com/earbiscuits
Good Mythical MORE: https://youtube.com/goodmythicalmore
Want to send us something? https://mythical.com/contact
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Time Codes:
--------------------------
First Course - 1:15
Second Course - 6:38
Third Course - 11:44
Recipe:
--------------------------
Step 1: Make the shrimp cocktail
Ingredients
* Jumbo shrimp
* Peppercorns
* Salt
* Garlic
* Lemons
* Bay leaf
* Parsley
* Dashi concentrate
* Ice bath
Sauce
* Ketchup
* Worcestershire
* Lemon
* Hot sauce
* Horseradish
1) Peel and devein the shrimp.
2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley.
3) Add the shrimp and boil for a two minutes then pull and add to an ice bath,
4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce.
5) Plate it.
Equipment
* Large saucepot
* Spider
I* ce bath in mixing bowl
* Whisk
* Medium mixing bowl
* Martini glass filled with shredded iceberg lettuce
Step 2: Make the garlic bread with ranch
Ingredients
* 1 loaf ciabatta bread (preferably long, like a baguette)
* Softened unsalted butter
* 5 garlic cloves
* Garlic powder
* Chopped parsley
* Salt and pepper
* Ranch
* Mayonnaise
* Sour cream
* Worcestershire
* Red wine vinegar
* Chopped parsley
* Chopped chives
* Dill
* Black pepper
* Crumbled Humboldt fog cheese
* Milk
1) Heat the oven to 500 degrees and cut the loaf of bread in half.
2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley.
3) Spread the butter thickly on the bread and toast it for 8 minutes.
4) Whisk all the ranch things together,
Equipment
* 2 medium mixing bowls
* Whisk
* Silicone spatula
* Little condiment bowl
* Baking sheet + rack
Step 3: Carne asada burrito
Ingredients
* 1 lb nice-ass rib-eye steak
* Salt
* Pepper
* Paprika
* Onion powder
* Garlic
* Chili powder
* 2 ripe avocados
* Chopped white onion
* Chopped cilantro
* Chopped jalapeno
* Lime wedges
* Shredded jack cheese
1 Burrito Grande riquisimas tortilla
1 bowl pico de gallo
* Bottle of arizona gunslinger hot sauce
1) Finely dice rib eye and add seasonings to it. Mash it together with your hands.
2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro.
3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes.
4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil.
Equipment
* Cast iron pan
* Metal spatula
* Spoon
* Medium mixing bowl
* Griddle
* Tin foil
mythical kitchenmythicalchef